12 oz

Washed Anaerobic fermentation

Roasting Level: Light

What we taste: Macadamia nut, papaya, vanilla, herbal

From a small village in Houaphanh Province, these beans have undergone an anaerobic fermentation resulting in a funky interesting coffee! Laos focuses mainly in agricultural exports however its not in the top 50 coffee producing countries. Fortunately, Laos is slowly making its way into specialty coffee and this one is a must try!